Ifijiṣẹ ni kiakia fun Ẹja Hydrolyzed Collagen - Ewa peptide – Yasin
Ifijiṣẹ ni iyara fun akojọpọ Ẹja Hydrolyzed - Ewa peptide – Alaye Yasin:
Apapọ iwuwo molikula
Orisun: pep protein
Awọn ohun-ini: ina ofeefee lulú tabi granules, ni kikun tiotuka ninu omi
Iho apapo: 100/80/40 apapo
Nlo: oogun ati awọn ọja ilera, ohun mimu ati ounjẹ ati bẹbẹ lọ
Sipesifikesonu
| Awọn ọrọ | Standard | Idanwo da lori | ||
| Fọọmu ti iṣeto | Lulú aṣọ, asọ, ko si akara oyinbo | Q / HBJT 0004S-2018 | ||
| Àwọ̀ | Funfun tabi ina ofeefee lulú | |||
| Lenu ati olfato | Ni itọwo alailẹgbẹ ati olfato ti ọja yii, ko si olfato pataki | |||
| Aimọ | Ko si aimọ exogenous ti o han | |||
| didara (g/ml) | 100% nipasẹ sieve pẹlu iho ti 0.250mm | —— | ||
| Amuaradagba (% 6.25) | ≥80.0 (Ipilẹ gbigbẹ) | GB 5009.5 | ||
| akoonu peptide (%) | ≥70.0 (Ipilẹ gbigbẹ) | GB/T22492 | ||
| Ọrinrin (%) | ≤7.0 | GB 5009.3 | ||
| Eeru (%) | ≤7.0 | GB 5009.4 | ||
| iye pH | —— | —— | ||
| Awọn irin Heavy (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (CD)* | ≤0.20 | GB 5009.15 | ||
| Lapapọ Awọn kokoro arun (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Awọn kokoro arun ọlọjẹ (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Odi | GB 4789.4, GB 4789.10 | ||
Aworan sisan
Ohun elo
Ounjẹ afikun
Awọn agbara ijẹẹmu ti o wa ninu awọn ọlọjẹ pea ni a le lo lati ṣe afikun awọn eniyan pẹlu awọn aipe kan, tabi awọn eniyan ti n wa lati ṣe alekun ounjẹ wọn pẹlu awọn ounjẹ. Ewa jẹ orisun ti o dara julọ ti awọn ọlọjẹ, awọn carbohydrates, okun ijẹunjẹ, awọn ohun alumọni, awọn vitamin, ati awọn phytochemicals. Fun apẹẹrẹ, amuaradagba pea le ṣe iwọntunwọnsi gbigbe irin bi o ti ga ni irin.
aropo onjẹ.
A le lo amuaradagba Ewa gẹgẹbi aropo amuaradagba fun awọn ti ko le jẹ awọn orisun miiran nitori ko ti wa lati eyikeyi awọn ounjẹ ti ara korira (alikama, ẹpa, ẹyin, soy, ẹja, shellfish, eso igi, ati wara). O le ṣee lo ninu awọn ọja ti a yan tabi awọn ohun elo sise miiran lati rọpo awọn nkan ti ara korira ti o wọpọ. O tun jẹ ilọsiwaju ni ile-iṣẹ lati ṣe agbekalẹ awọn ọja ounjẹ ati awọn ọlọjẹ miiran gẹgẹbi awọn ọja eran yiyan, ati awọn ọja ti kii ṣe ifunwara. Awọn oluṣelọpọ ti awọn omiiran pẹlu Awọn ounjẹ Ripple, ti o ṣe agbejade wara elewa yiyan. Ewa amuaradagba tun jẹ ẹran-awọn omiiran.
eroja iṣẹ
A tun lo amuaradagba Ewa bi eroja iṣẹ ṣiṣe iye owo kekere ni iṣelọpọ ounjẹ lati mu iye ijẹẹmu dara ati sojurigindin ti awọn ọja ounjẹ. Wọn tun le mu iki ṣiṣẹ, emulsification, gelation, iduroṣinṣin, tabi awọn ohun-ini mimu-ọra ti ounjẹ. Fun apẹẹrẹ, Agbara ti amuaradagba pea lati dagba awọn foams iduroṣinṣin jẹ ohun-ini pataki ni awọn akara oyinbo, souffles, awọn toppings nà, fudges, bbl
Package
| Pẹlu pallet | 10kg / apo, apo poli inu, apo kraft lode; 45 baagi / pallet, 450kgs / pallet, 4500kgs / 20ft eiyan, 10pallets / 20ft eiyan, |
| Laisi pallet | 10kg / apo, apo poli inu, apo kraft lode; 6000kgs / 20ft eiyan |
Ọkọ & Ibi ipamọ
Gbigbe
Awọn ọna gbigbe gbọdọ jẹ mimọ, imototo, laisi õrùn ati idoti;
Gbigbe naa gbọdọ ni aabo lati ojo, ọrinrin, ati ifihan si imọlẹ oorun.
O jẹ eewọ ni ilodi si lati dapọ ati gbigbe pẹlu majele, ipalara, oorun ti o yatọ, ati awọn nkan ti o ni irọrun.
Ibi ipamọipo
Ọja naa yẹ ki o wa ni ipamọ ni mimọ, afẹfẹ, ẹri ọrinrin, ẹri rodent, ati ile itaja ti ko ni oorun.
O yẹ ki aafo kan wa nigbati ounje ba wa ni ipamọ, ogiri ipin yẹ ki o wa ni ilẹ,
O jẹ eewọ ni muna lati dapọ pẹlu majele, ipalara, õrùn, tabi awọn nkan idoti.
Iwe-ẹri
- Ijẹrisi HALAL
ISO9001: 2015 (Ẹya Kannada)
ISO9001: 2015 (Ẹya Ipari)
ISO22000: 2015 (Ẹya Kannada)
- ISO22000:2015 (Ẹya Gẹẹsi)
- Iwe-aṣẹ iṣelọpọ ounjẹ
- Akojọ ti Awọn oriṣi Iwe-aṣẹ iṣelọpọ Ounjẹ
- Iwe-ẹri igbasilẹ fun awọn ile-iṣẹ iṣelọpọ ounjẹ okeere
Iroyin
1. Amino acid akoonu akojọ
| RARA. | Akoonu AMINO ACID | Awọn abajade idanwo (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Lapapọ: | 85.880 | |
2. Apapọ molikula àdánù
Ọna idanwo: GB/T 22492-2008
| Iwọn iwuwo molikula | Oke agbegbe ogorun | Nọmba apapọ iwuwo molikula | Iwọn apapọ iwuwo molikula |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
Ti o ni a ohun owo kekeke gbese Rating, exceptional lẹhin-tita olupese ati igbalode producing ohun elo, a bayi ti mina ohun to dara julọ lawujọ laarin wa ti onra kọja aye fun Delivery Delivery fun Hydrolyzed Fish Collagen - Pea peptide – Yasin , Awọn ọja yoo fi ranse si gbogbo agbala aye, gẹgẹ bi awọn: Serbia , Philadelphia , Slovakia , Ifojusi lati dagba julọ si eka ni Uganda, a ni ero lati dagba si eka ti o dara julọ ni Uganda. iwadi lori ilana ṣiṣẹda ati igbega didara giga ti awọn ọja akọkọ wa. Titi di bayi, atokọ ọjà ti ni imudojuiwọn ni igbagbogbo ati ṣe ifamọra awọn alabara lati kakiri agbaye. Awọn alaye alaye le gba ni oju-iwe wẹẹbu wa ati pe iwọ yoo ṣe iranṣẹ pẹlu iṣẹ alamọran didara to dara nipasẹ ẹgbẹ tita lẹhin-tita wa. Wọn yoo gba ọ laaye lati gba ifọwọsi pipe nipa awọn nkan wa ati ṣe idunadura itelorun. Ṣayẹwo iṣowo kekere si ile-iṣẹ wa ni Uganda tun le ṣe itẹwọgba nigbakugba. Ṣe ireti lati gba awọn ibeere rẹ lati gba ifowosowopo idunnu.
Nipa Miranda lati Honduras - 2017.10.23 10:29 Iwa ifowosowopo olupese jẹ dara pupọ, o koju awọn iṣoro oriṣiriṣi, nigbagbogbo fẹ lati ni ifọwọsowọpọ pẹlu wa, si wa bi Ọlọrun gidi.
Nipa Diana lati New Orleans - 2018.05.15 10:52 
