Orukọ olumulo China ti o dara fun Eja Gelatine Halal - Gelatin Ijẹ Ounjẹ – Yasin factory ati awọn olupese

Okiki Olumulo to dara fun Eja Gelatine Halal - Gelatin Ipe Ounjẹ – Aworan Ifihan Yasin

Okiki olumulo ti o dara fun Eja Gelatine Halal - Gelatin Ijẹ Ounjẹ - Yasin

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Awọn oṣiṣẹ wa ni gbogbogbo ni ẹmi ti “ilọsiwaju ilọsiwaju ati didara julọ”, ati papọ pẹlu ọjà didara ti o ga julọ, ami idiyele ọjo ati awọn solusan ikọja lẹhin-tita, a gbiyanju lati jèrè gbogbo igbẹkẹle alabara kan fun.Kọlajin,Gelatin marshmallow,Awọn agunmi Gel Sofo Nitosi MiYato si, ile-iṣẹ wa duro si didara giga ati iye itẹtọ, ati pe a tun fun ọ ni awọn solusan OEM ikọja si ọpọlọpọ awọn burandi olokiki.

Okiki Olumulo to dara fun Eja Gelatine Halal - Gelatin Ipe Ounjẹ – Alaye Yasin:

Ohun elo

Ohun mimu

Awọn ajẹsara jẹ igbagbogbo ṣe lati ipilẹ gaari, omi ṣuga oyinbo agbado ati omi. Si ipilẹ yii wọn ti ṣafikun adun, awọ ati awọn modifiers sojurigindin. Gelatin jẹ lilo pupọ ni awọn ajẹmọ nitori pe o n fo, awọn gels, tabi di ara sinu nkan ti o tuka laiyara tabi yo ni ẹnu.

Awọn ajẹsara gẹgẹbi awọn beari gummy ni ipin ti o ga julọ ti awọn gelatins ninu. Awọn candies wọnyi tu diẹ sii laiyara nitorinaa gigun igbadun suwiti lakoko mimu adun naa di.

Gelatin ni a lo ni awọn ohun mimu ti a nà gẹgẹbi awọn marshmallows nibiti o ti nṣe iranṣẹ lati dinku ẹdọfu oju ti omi ṣuga oyinbo, mu foomu duro nipasẹ iki ti o pọ si, ṣeto foomu nipasẹ gelatin, ati yago fun crystallization suga.

Gelatin ni a lo ninu awọn itunnu foamed ni ipele 2-7%, ti o da lori ohun elo ti o fẹ. Gummy foams lo nipa 7% ti 200 – 275 Bloom gelatin. Awọn olupilẹṣẹ Marshmallow ni gbogbogbo lo 2.5% ti 250 Bloom Type A gelatin.

	Išẹ	Bloom	Iru *	Igi iki	Iwọn lilo (ni cp)
Ohun mimu
Gelatin gomu	gelling oluranlowo sojurigindin rirọ	180-260	A/B	kekere-giga	6 – 10%
waini gomu (gelatin + sitashi)	gelling oluranlowo sojurigindin rirọ	100-180	A/B	kekere-alabọde	2-6%
Awọn didun lete (ẹjẹ eso, toffees)	aeration chewability	100-150	A/B	alabọde-giga	0.5-3%
Marshmallows (fifi tabi extruded)	aeration imuduro gelling oluranlowo	200-260	A/B	alabọde-giga	2-5%
Nougat	chewability	100-150	A/B	alabọde-giga	0.2-1.5%
Ọti oyinbo	gelling oluranlowo sojurigindin rirọ	120-220	A/B	kekere-alabọde	3-8%
Aso (Chewing gomu – draagees)	fiimu lara abuda	120-150	A/B	alabọde-giga	0.2-1%

Ibi ifunwara ati ajẹkẹyin

Awọn ounjẹ ajẹkẹyin Gelatin le ṣe itopase pada si 1845 nigbati itọsi AMẸRIKA kan fun lilo fun “gelatin to ṣee gbe” fun lilo ninu awọn akara ajẹkẹyin ounjẹ. Awọn akara ajẹkẹyin ti Gelatin jẹ olokiki: ọja AMẸRIKA lọwọlọwọ fun awọn ajẹkẹyin gelatin ju 100 milionu poun lọdọọdun.

Awọn onibara oni ṣe aniyan pẹlu gbigbemi kalori. Awọn ounjẹ ajẹkẹyin ti gelatin deede jẹ rọrun lati mura, ipanu didùn, ajẹsara, ti o wa ni ọpọlọpọ awọn adun, ati pe o ni awọn kalori 80 nikan fun iṣẹ ṣiṣe idaji-ago. Awọn ẹya ti ko ni suga jẹ awọn kalori mẹjọ lasan fun ṣiṣe.

Awọn iyọ ifipamọ ni a lo lati ṣetọju pH to dara fun adun ati eto awọn abuda. Ni itan-akọọlẹ, iye kekere ti iyọ ni a ṣafikun bi imudara adun.

Gelatin ajẹkẹyin le wa ni pese sile nipa lilo boya Iru A tabi Iru B gelatin pẹlu Blooms laarin 175 ati 275. Awọn ti o ga awọn Bloom awọn díẹ gelatins ti a beere fun kan to dara ṣeto (ie 275 Bloom gelatin yoo beere nipa 1,3% gelatin nigba ti a 175 Bloom gelatin yoo beere 2.0% lati gba ohun dogba ṣeto). Awọn aladun miiran yatọ si sucrose le ṣee lo.

	Išẹ		Bloom	Iru *	Igi iki	Iwọn lilo (ni cp)
Ibi ifunwara ati ajẹkẹyin
Gelatin desaati		gelling oluranlowo sojurigindin	180-260	A/B	alabọde-giga	1.5-3%
Yoghurt		idilọwọ syneresis sojurigindin thickening, gelling oluranlowo	200-250	A/B	alabọde-giga	0.2-1%
Aerated ajẹkẹyin (awọn oriṣi mousse)		imuduro sojurigindin aeration	180-240	A/B	alabọde-giga	0.3-2%
Puddings ati awọn ipara		sojurigindin thickening / gelling oluranlowo	200-240	A/B	alabọde-giga	0.2-2%
Asọ ati yo o warankasi		sojurigindin imuduro	180-240	A/B	alabọde-giga	0.1 – 0.3%
Awọn ipara oyinbo		sojurigindin imuduro	120-160	A/B	kekere-alabọde	0.2 - 1.0%
Icings		thickening / gelling oluranlowo	220-280	A/B	alabọde-giga	0.5-1.0%

Eran ati Eja

Gelatin ti wa ni lo lati jeli aspics, ori warankasi, souse, adie yipo, glazed ati akolo hams, ati jellied eran awọn ọja ti gbogbo iru. Gelatin n ṣiṣẹ lati fa awọn oje ẹran ati lati fun fọọmu ati igbekalẹ si awọn ọja ti bibẹẹkọ yoo ṣubu yato si. Iwọn lilo deede wa lati 1 si 5% da lori iru ẹran, iye omitooro, gelatin Bloom, ati sojurigindin ti o fẹ ninu ọja ikẹhin.

	Išẹ	Bloom	Iru *		Igi iki	Iwọn lilo (ni cp)
Eran ati Eja
Hams	eran abuda	200-250	A/B	alabọde		QS
Aspics	gelling oluranlowo sojurigindin	150-280	A/B	alabọde-giga		3.5-18%
Eran akolo	sojurigindin	250-280	A/B	alabọde-giga		1.5-3%
Eran malu agbado	eran abuda	250-280	A/B	alabọde-giga		1.5-3%
Pies (Pâtés)	ibora imuduro	180-250	A/B	alabọde-giga		1.3-3%
Didi jinna eran	eran abuda	200-240	B	alabọde-giga		0.5 - 3%

Waini ati oje Fining

Nipa ṣiṣe bi coagulant, gelatin le ṣee lo lati ṣaju awọn idoti lakoko iṣelọpọ ọti-waini, ọti, cider ati awọn oje. O ni awọn anfani ti igbesi aye selifu ailopin ni fọọmu gbigbẹ rẹ, irọrun ti mimu, igbaradi iyara ati alaye didan.

Išẹ

Bloom

Iru *

Igi iki

Iwọn lilo

(ni cp)

Waini ati oje finnifinni

alaye

80-120

A/B

kekere-alabọde

5-15 g/hl

Sipesifikesonu

Ounjẹ Gelatin
Awọn nkan ti ara ati Kemikali
Jelly Agbara	Bloom	140-300 Bloom
Iwo (6.67% 60°C)	mpa.s	2.5-4.0
iki didenukole	%	≤10.0
Ọrinrin	%	≤14.0
Itumọ	mm	≥450
Gbigbe 450nm	%	≥30
620nm	%	≥50
Eeru	%	≤2.0
Efin Dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Omi Insoluble	%	≤0.2
Eru Opolo	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Awọn nkan makirobia
Lapapọ Iṣiro Awọn kokoro arun	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Odi

Aworan sisan

Package

Ni akọkọ ninu 25kgs / apo.

1. Ọkan poli apo inu, meji hun baagi lode.

2. Ọkan Poly apo inu, Kraft apo lode.

3. Ni ibamu si onibara ká ibeere.

Agbara ikojọpọ:

1. pẹlu pallet: 12Mts fun Apoti 20ft, 24Mts fun Apoti 40Ft

2. lai Pallet: 8-15Mesh Gelatin: 17Mts

Diẹ ẹ sii ju 20Mesh Gelatin: 20 Mts

Ibi ipamọ

Tọju sinu apo eiyan ti o ni wiwọ, ti a fipamọ sinu itura, gbẹ, agbegbe ti o ni afẹfẹ.

Tọju ni agbegbe mimọ GMP, iṣakoso daradara ni ọriniinitutu ti o jo laarin 45-65%, iwọn otutu laarin 10-20°C. Ti o ni oye ṣatunṣe iwọn otutu ati ọrinrin inu yara ile-itaja nipasẹ ṣiṣatunṣe Fentilesonu, itutu agbaiye ati awọn ohun elo imukuro.

Awọn aworan apejuwe ọja:

Itọsọna Ọja ti o jọmọ:

Bi fun awọn idiyele ifigagbaga, a gbagbọ pe iwọ yoo wa jina ati jakejado fun ohunkohun ti o le lu wa. We will state with absolute certainty that for such excellent at such charges we have been the lowwest around for Good User Reputation for Fish Gelatine Halal - Food Grade Gelatin – Yasin , Awọn ọja yoo ranse si gbogbo agbala aye, gẹgẹ bi awọn: Armenia , Guyana , Malta , a ba bayi nwa siwaju si paapa ti o tobi ifowosowopo pẹlu okeokun onibara da lori pelu owo. A yoo ṣiṣẹ tọkàntọkàn lati mu awọn ọja ati iṣẹ wa dara si. A tun ṣe ileri lati ṣiṣẹ ni apapọ pẹlu awọn alabaṣiṣẹpọ iṣowo lati gbe ifowosowopo wa ga si ipele ti o ga ati pin aṣeyọri papọ. Ifẹ kaabọ fun ọ lati ṣabẹwo si ile-iṣẹ wa tọkàntọkàn.

Gelatin ti o dara julọ