Isalẹ owo Gelatine Porcine - Ounje ite Gelatin – Yasin
Iye owo isalẹ Gelatine Porcine - Gelatin Ipe Ounjẹ - Alaye Yasin:
Ohun elo
Ohun mimu
Awọn ajẹsara jẹ igbagbogbo ṣe lati ipilẹ gaari, omi ṣuga oyinbo agbado ati omi. Si ipilẹ yii wọn ti ṣafikun adun, awọ ati awọn modifiers sojurigindin. Gelatin jẹ lilo pupọ ni awọn ajẹmọ nitori pe o n fo, awọn gels, tabi di ara sinu nkan ti o tuka laiyara tabi yo ni ẹnu.
Awọn ajẹsara gẹgẹbi awọn beari gummy ni ipin ti o ga julọ ti awọn gelatins ninu. Awọn candies wọnyi tu diẹ sii laiyara nitorinaa gigun igbadun suwiti lakoko mimu adun naa di.
Gelatin ni a lo ni awọn ohun mimu ti a nà gẹgẹbi awọn marshmallows nibiti o ti nṣe iranṣẹ lati dinku ẹdọfu oju ti omi ṣuga oyinbo, mu foomu duro nipasẹ iki ti o pọ si, ṣeto foomu nipasẹ gelatin, ati yago fun crystallization suga.
Gelatin ni a lo ninu awọn itunnu foamed ni ipele 2-7%, ti o da lori ohun elo ti o fẹ. Gummy foams lo nipa 7% ti 200 – 275 Bloom gelatin. Awọn olupilẹṣẹ Marshmallow ni gbogbogbo lo 2.5% ti 250 Bloom Type A gelatin.
| Išẹ | Bloom | Iru * | Igi iki | Iwọn lilo (ni cp) | |
| Ohun mimu | |||||
| Gelatin gomu |
| 180-260 | A/B | kekere-giga | 6 – 10% |
| waini gomu (gelatin + sitashi) |
| 100-180 | A/B | kekere-alabọde | 2-6% |
| Awọn didun lete (ẹjẹ eso, toffees) |
| 100-150 | A/B | alabọde-giga | 0.5-3% |
| Marshmallows (fifi tabi extruded) |
| 200-260 | A/B | alabọde-giga | 2-5% |
| Nougat |
| 100-150 | A/B | alabọde-giga | 0.2-1.5% |
| Ọti oyinbo |
| 120-220 | A/B | kekere-alabọde | 3-8% |
| Aso (Chewing gomu – draagees) |
| 120-150 | A/B | alabọde-giga | 0.2-1% |
Ibi ifunwara ati ajẹkẹyin
Awọn ounjẹ ajẹkẹyin Gelatin le ṣe itopase pada si 1845 nigbati itọsi AMẸRIKA kan fun lilo fun “gelatin to ṣee gbe” fun lilo ninu awọn akara ajẹkẹyin ounjẹ. Awọn akara ajẹkẹyin ti Gelatin jẹ olokiki: ọja AMẸRIKA lọwọlọwọ fun awọn ajẹkẹyin gelatin ju 100 milionu poun lọdọọdun.
Awọn onibara oni ṣe aniyan pẹlu gbigbemi kalori. Awọn ounjẹ ajẹkẹyin ti gelatin deede jẹ rọrun lati mura, ipanu didùn, ajẹsara, ti o wa ni ọpọlọpọ awọn adun, ati pe o ni awọn kalori 80 nikan fun iṣẹ ṣiṣe idaji-ago. Awọn ẹya ti ko ni suga jẹ awọn kalori mẹjọ lasan fun ṣiṣe.
Awọn iyọ ifipamọ ni a lo lati ṣetọju pH to dara fun adun ati eto awọn abuda. Ni itan-akọọlẹ, iye kekere ti iyọ ni a ṣafikun bi imudara adun.
Gelatin ajẹkẹyin le wa ni pese sile nipa lilo boya Iru A tabi Iru B gelatin pẹlu Blooms laarin 175 ati 275. Awọn ti o ga awọn Bloom awọn díẹ gelatins ti a beere fun kan to dara ṣeto (ie 275 Bloom gelatin yoo beere nipa 1,3% gelatin nigba ti a 175 Bloom gelatin yoo beere 2.0% lati gba ohun dogba ṣeto). Awọn aladun miiran yatọ si sucrose le ṣee lo.
| Išẹ | Bloom | Iru * | Igi iki | Iwọn lilo (ni cp) | ||
| Ibi ifunwara ati ajẹkẹyin | ||||||
| Gelatin desaati |
| 180-260 | A/B | alabọde-giga | 1.5-3% | |
| Yoghurt |
| 200-250 | A/B | alabọde-giga | 0.2-1% | |
| Aerated ajẹkẹyin (awọn oriṣi mousse) |
| 180-240 | A/B | alabọde-giga | 0.3-2% | |
| Puddings ati awọn ipara |
| 200-240 | A/B | alabọde-giga | 0.2-2% | |
| Asọ ati yo o warankasi |
| 180-240 | A/B | alabọde-giga | 0.1 – 0.3% | |
| Awọn ipara oyinbo |
| 120-160 | A/B | kekere-alabọde | 0.2 - 1.0% | |
| Icings |
| 220-280 | A/B | alabọde-giga | 0.5-1.0% | |
Eran ati Eja
Gelatin ti wa ni lo lati jeli aspics, ori warankasi, souse, adie yipo, glazed ati akolo hams, ati jellied eran awọn ọja ti gbogbo iru. Gelatin n ṣiṣẹ lati fa awọn oje ẹran ati lati fun fọọmu ati igbekalẹ si awọn ọja ti bibẹẹkọ yoo ṣubu yato si. Iwọn lilo deede wa lati 1 si 5% da lori iru ẹran, iye omitooro, gelatin Bloom, ati sojurigindin ti o fẹ ninu ọja ikẹhin.
| Išẹ | Bloom | Iru * | Igi iki | Iwọn lilo (ni cp) | ||
| Eran ati Eja | ||||||
| Hams |
| 200-250 | A/B | alabọde | QS | |
| Aspics |
| 150-280 | A/B | alabọde-giga | 3.5-18% | |
| Eran akolo |
| 250-280 | A/B | alabọde-giga | 1.5-3% | |
| Eran malu agbado |
| 250-280 | A/B | alabọde-giga | 1.5-3% | |
| Pies (Pâtés) |
| 180-250 | A/B | alabọde-giga | 1.3-3% | |
| Didi jinna eran |
| 200-240 | B | alabọde-giga | 0.5 - 3% | |
Waini ati oje Fining
Nipa ṣiṣe bi coagulant, gelatin le ṣee lo lati ṣaju awọn idoti lakoko iṣelọpọ ọti-waini, ọti, cider ati awọn oje. O ni awọn anfani ti igbesi aye selifu ailopin ni fọọmu gbigbẹ rẹ, irọrun ti mimu, igbaradi iyara ati alaye didan.
| Išẹ | Bloom | Iru * | Igi iki | Iwọn lilo (ni cp) | ||||||||
| Waini ati oje finnifinni | ||||||||||||
| 80-120 | A/B | kekere-alabọde | 5-15 g/hl | ||||||||
Sipesifikesonu
| Ounjẹ Gelatin | ||
| Awọn nkan ti ara ati Kemikali | ||
| Jelly Agbara | Bloom | 140-300 Bloom |
| Iwo (6.67% 60°C) | mpa.s | 2.5-4.0 |
| iki didenukole | % | ≤10.0 |
| Ọrinrin | % | ≤14.0 |
| Itumọ | mm | ≥450 |
| Gbigbe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Eeru | % | ≤2.0 |
| Efin Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Omi Insoluble | % | ≤0.2 |
| Eru Opolo | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Awọn nkan makirobia | ||
| Lapapọ Iṣiro Awọn kokoro arun | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Odi | |
Aworan sisan
Package
Ni akọkọ ninu 25kgs / apo.
1. Ọkan poli apo inu, meji hun baagi lode.
2. Ọkan Poly apo inu, Kraft apo lode.
3. Ni ibamu si onibara ká ibeere.
Agbara ikojọpọ:
1. pẹlu pallet: 12Mts fun Apoti 20ft, 24Mts fun Apoti 40Ft
2. lai Pallet: 8-15Mesh Gelatin: 17Mts
Diẹ ẹ sii ju 20Mesh Gelatin: 20 Mts
Ibi ipamọ
Tọju sinu apo eiyan ti o ni wiwọ, ti a fipamọ sinu itura, gbẹ, agbegbe ti o ni afẹfẹ.
Tọju ni agbegbe mimọ GMP, iṣakoso daradara ni ọriniinitutu ti o jo laarin 45-65%, iwọn otutu laarin 10-20°C. Ti o ni oye ṣatunṣe iwọn otutu ati ọrinrin inu yara ile-itaja nipasẹ ṣiṣatunṣe Fentilesonu, itutu agbaiye ati awọn ohun elo imukuro.
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
A ta ku lori fifun iṣelọpọ didara giga pẹlu imọran ile-iṣẹ nla, awọn tita ọja ooto ati tun dara julọ ati iṣẹ iyara. o yoo mu o ko nikan ni superior didara ojutu ati ki o tobi èrè, ṣugbọn awọn julọ significant yẹ ki o wa lati occupy awọn ailopin oja fun Isalẹ owo Gelatine Porcine - Food Grade Gelatin – Yasin , Ọja naa yoo pese si gbogbo agbala aye, gẹgẹbi: Roman , Germany , Ethiopia , Iriri wa jẹ ki a ṣe pataki ni oju onibara wa. Didara wa sọ funrararẹ awọn ohun-ini bii ko tangle, ta tabi fifọ, nitorinaa awọn alabara wa yoo ni igboya nigbagbogbo lakoko gbigbe aṣẹ kan.
Nipa Yannick Vergoz lati America - 2017.06.29 18:55 Ile-iṣẹ naa ni awọn ohun elo to ti ni ilọsiwaju, awọn oṣiṣẹ ti o ni iriri ati ipele iṣakoso to dara, nitorinaa didara ọja ni idaniloju, ifowosowopo yii jẹ isinmi pupọ ati idunnu!
Nipa Audrey lati India - 2018.12.25 12:43 
